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輕談不用分毫、隨手可得的食用花:酸味草花
輕柔可愛的酸味草是為人忽略的食用花,全珠可吃,花期在春季。由郊外、農場以至中環小店外的破花盆也可以發現她的踪影 ... ... //酢漿草(Oxalis corniculata)的嫩莖葉洗淨後,加鹽揉搓,即可生食;也可用沸水燙過除去酸味,再加調味料食用;或可以鹽醃漬成醬菜作...
Cynthia Wong
Aug 28, 20202 min read


Time to make Basil seeds vinegar│羅勒種子醋
Traditionally, experienced gardeners and farmers would trim the basil flowers before they turn into seed pods, this practise can extend...
Cynthia Wong
Nov 25, 20171 min read

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